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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230325T180000Z
DTEND:20230325T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Behind the Blend
DESCRIPTION:Triomphe: Taste what it takes to make our Premiere Red Blend Behind the Blend Saturday\, March 25th | 11am $55 | $40club Includes wine\, class & food pairing Only 24 tickets available In the barrel room Join us for a sensory experience behind our best selling: Triomphe. Taste what it takes to make this premium red blend with Winemaker Gianni Abate and Associate Winemaker Bryce Willingham as they compare varietals\, vintages and a sample right from the barrel! Then\, choose your favorite vintage and enjoy a glass with a special food pairing. https://peltierwinery.com/winery-events-2/
X-ALT-DESC;FMTTYPE=text/html:Triomphe: Taste what it takes to make our Premiere Red Blend Behind the Blend Saturday\, March 25th | 11am $55 | $40club Includes wine\, class &amp\; food pairing Only 24 tickets available In the barrel room Join us for a sensory experience behind our best selling: Triomphe. Taste what it takes to make this premium red blend with Winemaker Gianni Abate and Associate Winemaker Bryce Willingham as they compare varietals\, vintages and a sample right from the barrel! Then\, choose your favorite vintage and enjoy a glass with a special food pairing. https://peltierwinery.com/winery-events-2/
LOCATION:Peltier Winery Barrel Room 22150 N Kennefick Rd Acampo\, CA 95220
UID:e.2050.4909
SEQUENCE:3
DTSTAMP:20260408T064626Z
URL:https://business.lodichamber.com/events/details/behind-the-blend-4909
END:VEVENT

END:VCALENDAR
