Step into the simple joy of handmade pasta in this interactive culinary experience led by Chef Robert Ito Chef de Cuisine at Americana House. Learn the art of mixing, kneading, rolling, and shaping fresh pappardelle pasta from scratch while exploring classic pasta sauces featuring heirloom cherry tomatoes. Enjoy sampling your finished dish paired with thoughtfully selected wine.
Wednesday Aug 26, 2026
6:00 PM - 8:00 PM PDT
August 26th at 6:00 PM
2505 W Turner Rd, Lodi, CA, 95242
$100
Appellation Lodi - Wine & Roses Resort and Spa
209 - 334 - 6988
Printed courtesy of www.lodichamber.com/ – Contact the Lodi Chamber of Commerce for more information.
35 S. School St., Lodi, CA 95240 – (209) 367-7840 x100 – frontdesk@lodichamber.com