The Art of Focaccia at Appellation Lodi

Discover the art of making classic Italian focaccia in this hands-on culinary class with Resort Chef Robert Ito. Guests will learn the essentials of mixing, proofing, shaping, and baking focaccia, including techniques for achieving its signature airy texture and crisp, golden finish. Get creative with fresh herbs, seasonal vegetables, roasted garlic, olives, artisan salts, and other flavorful toppings as you design a focaccia that looks as beautiful as it tastes. Chef Robert Ito will also share practical tips for working with dough, layering flavors, and recreating delicious artisan focaccia at home. Enjoy freshly baked focaccia during the class and leave with recipes, new baking techniques, and plenty of inspiration for adding artisan flair to your own table. Class Highlights • Hands-on focaccia mixing, proofing, shaping, and baking • Tips for creating an airy interior and golden, crisp finish • Fresh herbs, seasonal vegetables, roasted garlic, olives, artisan salts, and other toppings • Expert instruction from Resort Chef Robert Ito • Freshly baked focaccia to enjoy during the class • Recipes and practical techniques to take home Come ready to bake, create, and enjoy the flavors of freshly made Italian focaccia.