Woodbridge Crossing is hiring a Cook to join the team, specifically for Friday, Saturday, and Sunday shifts (lunch or dinner depending on experience and availability). Key Responsibilities: - Prepare and cook a variety of meals according to menu specifications and recipes - Operate kitchen equipment safely and efficiently, including ovens, stoves, and slicing machines - Maintain kitchen cleanliness and follow proper food safety and sanitation procedures - Collaborate effectively with kitchen staff Compensation: From $20/hour, part-time, 15-25 hours per week. Apply directly through Woodbridge Crossing.
