Christmas Eve at Americana House

Make Christmas Eve a tradition at Americana House, gathering loved ones around the table for a festive evening of wine country hospitality in Lodi. The three-course prix-fixe menu opens with AH milk bread and choices such as Hog Island oysters, a winter chicory and pear salad or duck agnolotti, followed by slow-roasted prime rib, a wild mushroom and chestnut pithivier or butter-poached Maine lobster tail (+$28), and finishes with sticky toffee pudding or a Black Forest yule log.